A flaky, buttery pastry that is filled with spinach, tender potatoes, sour cream and mornay sauce. "Unbleached Flour, Cultured Butter, Water, Butter, Sea Salt, Lemon Juice, Barley Malt, Cauliflower, Potato, Spinach, Black Pepper, Italian Seasoning, Sharp White Cheddar Cheese, Garlic, Mornay Sauce"