A rich, comforting tomato soup made with ripe tomatoes, sweet onions, fresh basil, and a touch of cream for a smooth, velvety finish. Perfect with a grilled cheese!

A traditional Mexican sweet bread celebrating Día de los Muertos. Soft, buttery, and delicately fragrant with anise and orange blossom water, this festive bread is brushed with melted butter and rolled in sugar for a rich, sweet finish.