"Three tiers of fluffy white cake scented with vanilla bean and filled with passion fruit curd and vanilla Swiss buttercream frosting. The cake is finished with a thick layer of passion fruit crowning the top and swoops of Swiss buttercream filled with pools of passion fruit, and topped with passion fruit curd." Ingredients: Flour, Granulated Sugar, Baking Powder, Salt, Canola Oil, Vanilla Extract, Buttermilk, Eggs, Passionfruit Curd, Shredded Coconut , Butter