A traditional carrot cake with a modern twist. Our cake is loaded with shredded carrots, coconut, currants and walnuts. Then filled and covered with brown butter cream cheese icing and finished with pineapple curd and toasted walnuts. Ingredients: Granulated Sugar, Unbleached Flour, Carrots, Cream Cheese, Butter, Powdered Sugar, Canola Oil, Pineapple, Eggs, Walnuts, Currants, Shredded Coconut, Lemon Juice, Rum, Baking Powder, Vanilla Bean Paste, Cornstarch, Baking Soda, Salt, Cinnamon, Nutmeg, Allspice, Ginger