Pear Hazelnut Pie is a combination of Bosc and D’anjou pears, toasted Oregon hazelnuts, vanilla, in an all butter crust with a streusel topping. Ingredients: Fresh Pear, Sugar, Butter, Unbleached Flour, Streusel, Water, Powdered Sugar, Cornstarch, Lemon Juice, Salt, Vanilla Extract, Cinnamon, Eggs, Hazelnut.